The Food Timeline: history notes--restaurants chefs ... Restaurant menus. Restaurant menus as we know them today are a relatively new phenomenon. Food historians tell us they were a "byproduct" of the French Revolution. Make a Refundable deposite :: Express HelpLine Your personal information and card details are 100% secure. About Us Recent Question User Login Security & Privacy Policy Question list Terms of Service ... The Food Timeline: popular American decade foods menus ... The 1940s were all about rationing protein stretching substitutions rediscovering "grandma's foods" and making do with less. Home cooks made sugarless cookies ...
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